What Is Prague Powder #1? Culinary Additive
Prague Powder #1, also known as pink curing salt, is a widely used culinary additive. Its main purpose is to prevent botulism and preserve meats. Comprised of 93.75% table salt and 6.25% sodium nitrite, it offers a distinctive pink hue to cured products. Used in limited quantities, Prague Powder #1 is key to achieving that unique flavor and extended shelf life desired in cured meats like bacon and sausages. However, caution must be exercised as excessive consumption can be harmful.



















